INGREDIENTS:
3 c. sugar
1 c. butter
2 tbsp. flour
6 eggs
1 c. buttermilk
2 tsp. vanilla
16 oz. coconut
1/8 tsp. salt
2 deep dish pie shells
DIRECTIONS:
Cream butter and sugar. Add eggs, flour and salt; mix. Add buttermilk, vanilla and coconut. Mix all together. Pour into 2 unbaked pie shells. Bake at 325 degrees for 1 hour and 15 minutes.
July 17th, 2006 by sanjeev
Filed under: French Pie Recipes |
Other Similar Pasta Recipes -Famous French Coconut Pie French Coconut Pie French Coconut Pie French Coconut Pie Betty Traylor’s French Coconut Pie
Filed under: French Pie Recipes |
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