INGREDIENTS:
Basic one crust pastry recipe
1 stick butter, melted
1 1/2 c. sugar
3 eggs, beaten
1 tbsp. vinegar
1 tsp. vanilla
1 c. flaked coconut
DIRECTIONS:
Preheat oven to 350 degrees. Line pie plate with pastry. Combine all other ingredients and pour into the pie shell. Bake for about 1 hour. Cool at least 10 minutes. May be doubled.
July 17th, 2006 by karan
Filed under: French Pie Recipes |
Other Similar Pasta Recipes -French Coconut Pie French Coconut Pie French Coconut Pie Betty Traylor’s French Coconut Pie Easy Coconut Pie
Filed under: French Pie Recipes |
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