INGREDIENTS:
1 (9 inch) baked crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) Eagle Brand condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 qt. strawberries
1 ripe banana, mashed
1 (16 oz.) pkg. strawberry glaze
DIRECTIONS:
In large mixer bowl, beat cream cheese until light and fluffy. Gradually beat in condensed milk until smooth. Stir in lemon, banana, and vanilla. Pour into crumb crust. Chill 3 hours. Top with strawberries and glaze. Refrigerate leftovers.
July 15th, 2006 by sanjeev
Filed under: Banana Pie Recipes |
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Filed under: Banana Pie Recipes |
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