INGREDIENTS:
2 (3 oz.) boxes raspberry Jello
2 c. boiling water
2 c. cold water
1 (21 oz.) can cherry pie filling
1 c. crushed pineapple, drained
2-3 bananas
DIRECTIONS:
Dissolve Jello in boiling water. Add cold water. Cool. Add pie filling and pineapple. Cut bananas in bottom of large rectangular dish and pour Jello mixture on top. Cover with Cool Whip (optional). Serves 12-18.
July 15th, 2006 by karan
Filed under: Banana Pie Recipes |
Other Similar Pasta Recipes -Cherry Banana Salad Banana Split Salad Banana Split Salad Banana Split Salad Banana Split Salad
Filed under: Banana Pie Recipes |
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