INGREDIENTS:
2/3 c. sugar
1/2 tsp. salt
3 tbsp. cornstarch
1 tbsp. flour
3 c. milk
3 eggs, slightly beaten
1 tbsp. butter
1 1/2 tsp. vanilla
2 sliced bananas OR 3/4 c. coconut
DIRECTIONS:
Mix sugar, salt, cornstarch, and flour in saucepan. Stir in gradually - 3 cups milk. Cook over moderate heat stirring constantly until mixture thickens and boils.
Boil 1 minute and remove from heat. Stir mixture into slightly beaten eggs. Boil 1 minute more. Blend in 1 tablespoon butter and 1 1/2 teaspoons vanilla.
Either slice bananas into bottom of baked pie shell or stir coconut into pie mixture. Top with meringue and brown or cover with whipped cream.
July 15th, 2006 by sanjeev
Filed under: Banana Pie Recipes |
Other Similar Pasta Recipes -French Coconut Creme Pie French Mint Pie Chocolate Mint Pie Chocolate Key Lime Pie Key Lime Chocolate Pie
Filed under: Banana Pie Recipes |
Other Similar Pasta Recipes -
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