STRAWBERRY PIE (Peach Or Raspberry)

INGREDIENTS:

1 1/4 c. sugar
3 tbsp. cornstarch
1 pkg. strawberry Jello
2 c. water

DIRECTIONS:

Mix well and cook boiling 3 minutes. Set aside to cool.
Bake pie shell; cool. Fill pie shell with sliced fresh strawberries. Pour cool glaze over top. Chill and serve with Cool Whip.

Excellent for fresh peaches or raspberries. Just match the Jello flavor to the fruit being used.

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July 14th, 2006 by sanjeev
Filed under: Peach Pie Recipes |
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