INGERDIENTS:
GLAZE:
1 c. 7-Up
2/3 c. sugar
2 tbsp. cornstarch
DIRECTIONS:
Bring to boil and let thicken slightly. While still hot, add 3 generous tablespoons strawberry or peach Jello; let cool.
Generously fill baked pie shell (graham or usual) with whole strawberries or sliced peaches. Pour glaze over all. Refrigerate for several hours. Serve with whipped cream or ice cream.
July 14th, 2006 by sanjeev
Filed under: Peach Pie Recipes |
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Filed under: Peach Pie Recipes |
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