INGREDIENTS:
2/3 c. brown sugar, packed
1/2 c. flour
1/2 c. oatmeal
1/2 c. butter
1/2 c. chopped pecans
DIRECTIONS:
Mix above ingredients together.
Put a layer of sliced peaches in the bottom of a 9 inch unbaked pie shell. Then sprinkle 1/2 of the crumb mix over them. With the rest of the crumb mixture, sprinkle over another layer of peaches, filling the crust. Then spoon 1/2 cup of juice over the top and bake. Bake 40 to 45 minutes at 375 degrees. For added treat, cover with ice cream or whipped topping.
July 14th, 2006 by sanjeev
Filed under: Peach Pie Recipes |
Other Similar Pasta Recipes -Chocolate Praline Pie Praline Chocolate Chip Pie Praline Pumpkin Mousse Pie Banana Cream Praline Pie Praline Pumpkin Pie
Filed under: Peach Pie Recipes |
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