Peach Melba Pie

INGERDIENTS AND DIRECTIONS:

1 baked pie crust

Fill with sliced fresh peaches. Cover with cooled raspberry sauce and chill. Garnish with whipped cream.

RASPBERRY SAUCE:

1 pkg. frozen raspberries
1/4 c. sugar
1-2 tbsp. cornstarch

In blender combine raspberries and sugar. Add cornstarch. Place in pan over medium heat until thickened. Cool.

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July 14th, 2006 by sanjeev
Filed under: Peach Pie Recipes |
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