Peach Crumb Pie

INGERDIENTS:

2 1/2 tbsp. tapioca
3/4 c. sugar
1/4 tsp. salt
4 c. sliced fresh peaches
1 tbsp. lemon juice

DIRECTIONS:

Mix and let stand 5 minutes. Spoon into unbaked 9″ pie crust. Sprinkle with topping. Bake 50 to 55 minutes at 400 degrees.

CRUMB TOPPING:

1/3 c. brown sugar
1/4 c. flour
1/2 tsp. cinnamon
2 1/2 tbsp. soft butter

Mix with fork until the size of peas.

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July 14th, 2006 by sanjeev
Filed under: Peach Pie Recipes |
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