INGERDIENTS:
2 egg yolks
1/2 c. sugar
1 c. milk
2 level tbsp. flour
1/2 tsp. vanilla
DIRECTIONS:
Cook until thick. Add 1/2 cup stewed peaches to a baked pie shell. Add layer of custard. Then add meringue. Brown meringue.
July 14th, 2006 by sanjeev
Filed under: Peach Pie Recipes |
Other Similar Pasta Recipes -My Grandmother’s Pie Crust Grandmother’s Leftover Pie Crust Jill’s Grandmother’s French Meat Pie Jill’s Grandmother’s French Meat Pie Easy Peach Pie
Filed under: Peach Pie Recipes |
Other Similar Pasta Recipes -
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