INGREDIENTS:
1 (9 inch) baked pie crust
1 pt. vanilla ice cream, softened
1 lg. banana
1 (21 oz.) can cherry pie filling
DIRECTIONS:
Up to 1 week ahead: In crust, evenly spread ice cream. Freeze then freezer-wrap and store in freezer.
About 20 minutes before serving, peel, then cut banana into diagonal slices. Reserve 5 slices for garnish; arrange rest of slices on top of ice cream. Spoon pie filling over banana. Garnish with reserved banana slices. Makes 6 servings.
July 14th, 2006 by sanjeev
Filed under: Banana Pie Recipes |
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Filed under: Banana Pie Recipes |
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