INGERDEINTS:
1 single pie crust, baked
1/4 c. butter
1/4 c. brown sugar, packed
1/3 c. pecans, chopped
4 oz. box butterscotch pie filling
2 lg. bananas
DIRECTIONS:
In a saucepan, cook and stir butter and brown sugar until melted. Add pecans. Spread on bottom of pie crust. Bake at 425 degrees for 5 minutes. Prepare pie filling with milk as per package directions. Slice two bananas over praline layer. Spoon filling over this. Chill 4 hours.
July 14th, 2006 by sanjeev
Filed under: Banana Pie Recipes |
Other Similar Pasta Recipes -Chocolate Praline Pie Praline Chocolate Chip Pie Praline Pumpkin Mousse Pie Praline Pumpkin Pie Bluebell Pecan Praline ‘N Cream Delight Pie
Filed under: Banana Pie Recipes |
Other Similar Pasta Recipes -
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