INGREDIENTS:
9 in. baked pie shell
4 c. fresh sliced peaches
1/2 c. water
1 c. sugar
3 tbsp. cornstarch
1 tbsp. butter
DIRECTIONS:
Crush enough peaches to make 1 cup. Combine with water and sugar and cornstarch. Bring to a boil and cook over low heat until clear. Add butter and cool slightly.
Line baked pie shell with fresh peach slices. Spread on filling; chill. Top with layer of whipped cream of Cool Whip.
July 13th, 2006 by sanjeev
Filed under: Peach Pie Recipes |
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Filed under: Peach Pie Recipes |
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