Easy Peach Custard Pie

INGREDIENTS:

6 peach halves
1 pie shell, uncooked 9 inch
1/3 c. butter (soft)
1 c. sugar
1 egg
1/3 c. flour
1 tsp. vanilla extract

DIRECTIONS:

Arrange peach halves cut side down in pie shell. Cream butter beat sugar in gradually. Add egg, flour and vanilla, beating until smooth. Pour over peaches.
Bake in an oven at 315 degrees for 1 hour. Serve warm.

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July 13th, 2006 by sanjeev
Filed under: Peach Pie Recipes |
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