INGREDIENTS:
1 1/2 c. sliced fresh peaches
3 tbsp. flour
1 unbaked pie shell
1 1/2 c. sugar
3 eggs, beaten
DIRECTIONS:
Stir flour and sugar together; add beaten eggs and mix. Pour over peaches in a bowl; stir until all peach slices are covered. Put in pie shell and bake at 400 degrees for 35 minutes. This is quick, easy, and delicious
July 13th, 2006 by sanjeev
Filed under: Peach Pie Recipes |
Other Similar Pasta Recipes -Easy Peach Pie French Crunch Peach Pie French Crunch Peach Pie Grandma’s Peach Pie Southern Peach Pie
Filed under: Peach Pie Recipes |
Other Similar Pasta Recipes -
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