INGREDIENTS:
1 baked 9″ pie shell
1 can sweetened condensed milk
1 3/4 cans homogenized milk
1 tsp. vanilla
3 eggs, separated
2 tbsp. flour
3 tbsp. butter
1 can coconut
DIRECTIONS:
Beat the 3 egg yolks in the pot you are going to cook mixture in. Pour condensed milk into egg yolks. Stir 2 tablespoons flour in the milk can and add enough homogenized milk to fill can. Pour into egg mixture. Add another 3/4 can of homogenized milk. Stir well and cook until mixture thickens. Add butter and vanilla and coconut. Stir well and pour into pie shell. Top with meringue.
July 12th, 2006 by karan
Filed under: Pie Recipes |
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Filed under: Pie Recipes |
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