INGREDIENTS:
1 graham cracker pie crust
1 (8-9 oz.) Cool Whip
2 (8 or 9 oz.) strawberry yogurt
1 frozen strawberries, defrosted
DIRECTIONS:
Mix Cool Whip and yogurt well. Turn into pie crust. Freeze. Remove from freezer approximately 1 hour before serving. Cut into servings. Spoon strawberries over each.
Can use raspberries, blueberries, etc. with same flavor yogurt.
July 5th, 2006 by karan
Filed under: Pie Recipes |
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