INGREDIENTS:
Graham cracker crust
3 containers yogurt (any flavor)
1 can pie filling (same flavor as yogurt - or fresh fruit)
1 (8 oz.) container Cool Whip
DIRECTIONS:
Blend pie filling or fruit in blender. Mix well with yogurt and Cool Whip. Pour into crust and chill. Makes 2 pies.
July 5th, 2006 by karan
Filed under: Pie Recipes |
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Filed under: Pie Recipes |
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