INGREDIENTS:
3 c. chopped fresh fruit of choice (bananas, peaches, strawberries, pears, blueberries or bing cherries, are all good choices)
2 c. yogurt plain or fruit flavor
1 (8 oz.) tub Cool Whip
1 baked pie shell or graham cracker crust pie shell
DIRECTIONS:
Gently mix yogurt and whipped topping. Stir in fruit of choice or combination of fruit. Spoon mixture into pie shell. Refrigerate 2 hours before serving.
July 5th, 2006 by karan
Filed under: Pie Recipes |
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