INGREDIENTS:
1 pint Cool Whip
1 yogurt (any kind)
8 in. graham cracker pie crust
DIRECTIONS:
In a mixing bowl, combine yogurt and Cool Whip. When finished, put the Cool Whip and yogurt into the pie crust. Put in the refrigerator for about 30 minutes to an hour.
July 5th, 2006 by karan
Filed under: Pie Recipes |
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Filed under: Pie Recipes |
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