INGREDIENTS:
2 (8 oz.) containers yogurt (any kind)
1 container Cool Whip
1 redi-made pie crust (graham cracker)
DIRECTIONS:
Mix yogurt and Cool Whip together in a bowl. Pour into pie shell and smooth out. Place in refrigerator for at least 1 hour. You can add fruit for decoration on top of pie, if desired.
July 5th, 2006 by karan
Filed under: Pie Recipes |
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Filed under: Pie Recipes |
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