French Lemon Pie

INGREDIENTS:

1 c. sugar
1 c. white syrup
1/4 c. flour
4 eggs
4 tbsp. melted butter
Juice & rind of 1 lemon
1 unbaked pie shell

DIRECTIONS:

Sift the sugar and flour together. Beat the eggs; blend in syrup, butter, lemon juice and rind. Stir in flour mixture. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes.

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July 5th, 2006 by karan
Filed under: Pie Recipes |
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