Easy Lemon Chess Pie

INGREDIENTS:

1 c. sugar
4 eggs, well beaten
4 tbsp. butter
Juice from 1 lg. or 2 sm. lemons
Grated peels from the lemons
Prebaked pie crust

DIRECTIONS:

Bake pie crust at 425 degrees for 7-8 minutes.
Beat eggs, sugar, lemon juice and rind together. Pour into pie crust and bake at 350 degrees for 25-30 minutes.

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July 5th, 2006 by karan
Filed under: Pie Recipes |
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