Lemon Chess Pie

INGREDIENTS:

2 c. sugar
1 tbsp. flour
1 tbsp. cornmeal
4 tsp. grated lemon rind
4 eggs
1/4 c. lemon juice
1/4 c. milk
1/4 c. melted butter
1 unbaked pie crust

DIRECTIONS:

Put sugar, flour, cornmeal in a bowl. Toss lightly with a fork; then add eggs, melted butter, milk, lemon juice and grated lemon rind. Beat until smooth and thoroughly blended. Pour into pie crust and bake at 350 degrees about 35 to 40 minutes or until golden brown.

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July 4th, 2006 by karan
Filed under: Pie Recipes |
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