INGREDIENTS:

3/4-1 lb. of hamburger
1 can of Campbell’s cream of mushroom soup
1 can of Veg-all mixed vegateables
shredded Colby cheese
salt
pepper
oregano
garlic salt
1 home-made pie crust for 8-9 inch

DIRECTIONS:

Cook meat and drain. Add seasonings to taste. Add can of Veg-all, and cream of mushroom and mix.
Pour mixture into home-made pie crust and bake at 375 degrees for 40 minutes, or until golden brown crust on edges.

Top with shredded Colby cheese.

Pie Crust:

1 cup all purpose flour
1/2 tsp. of salt
1/3 cup plus one tbsp. shortening
2-3 tbsp. of cold water

Combine dry ingredients, then shortening, then water and roll out into crust for pie dish).
Submitted by: Karen C.

INGREDIENTS:

1 can sweetened evaporated milk
1 container Cool Whip
1 container frozen lime juice
graham cracker pie crust or make your own with crushed graham crackers and butter

DIRECTIONS:

Use a store-bought one pie crust or make your own in advance by mixing 1 1/2 c of crushed graham crackers with 1/2 c butter. Press into pie pan.
Bake at 350 for 15 minutes. Cool.

Mix together frozen lime juice and milk. Add Cool Whip mix until smooth.

Pour into pie crust and place in freezer overnight.

Enjoy!

Submitted by: Barbara Snyder

INGREDIENTS:

1 Keebler ready-made Oreo pie crust
1 (4oz) box instant French vanilla pudding mix
1 cup cold milk
3-4 tablespoons creamy peanut butter (or more if you like)
1 jar chocolate fudge sauce (Smuckers or Dove)
1 regular container Cool Whip (thawed)

DIRECTIONS:

Have pie crust ready. Carefully spread/frost the bottom and sides of pie crust with fudge sauce (if really thick microwave for a few seconds). You won’t need to use the whole jar.
In a bowl, blend instant pudding and 1 cup milk using a whisk.

Using an electric mixer, add the peanut butter (mixture will be thick). Spoon onto the fudge layered pie crust.

Top with Cool Whip. Garnish with any Oreo crumbs from the pie crust.

Refrigerate.

This is so quick and easy but everyone thinks it takes a long time because of the taste. Doesn’t last long at events.

ENJOY!

Submitted by: S. Davis