(No Ratings Yet)INGREDIENTS:
10# round Italian sausage
6 tablespoons garlic
3 dozen eggs
5# shredded mozzarella cheese
5 cups grated Parmesan cheese
1 cup parsley
2 cups onions, finely chopped
season to taste
10 unbaked 10 inch pie crusts
DIRECTIONS:
In a skillet, saute sausage; drain off grease. Mix all the other items. Season and pour into pie shell.
Makes 10 pies.
Recipe can reduced: If making one pie, use 7 eggs, 1/2 lb mozzarella cheese, 1/2 cup Parmesan, 2 teaspoons garlic, 1 teaspoon parsley, 1/2 small onion, chopped and 1 lb sausage.
Bake at 375°F for about 30 minutes or until lightly browned.
Submitted by: GRAND COURT
February 2nd, 2006 by karan
Filed under: Pie Recipes |
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Filed under: Pie Recipes |
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