INGREDIENTS:
1 unbaked (9-inch) pie shell
3 cups peeled apples (Delicious, Winesap or Macintosh)
3/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
dash of salt
1 cup heavy cream
DIRECTIONS:
Preheat oven to 450F.
Bake pie shell 8 minutes. Reduce temperature to 350F.
Combine apples, sugar, cinnamon, nutmeg, salt and cream in a bowl and mix well. Pour the apple mixture into the baked pie shell.
Bake for 1 hour.
Yield: 6 servings
Submitted by: Violet
February 2nd, 2006 by karan
Filed under: Pie Recipes |
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