INGREDIENTS:
1 (10 inch) prepared graham cracker pie crust
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice
1 (16 ounce) package frozen whipped topping, thawed
DIRECTIONS:
In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.
January 31st, 2006 by sanjeev
Filed under: Key Lime Pie Recipes |
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Filed under: Key Lime Pie Recipes |
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