INGREDIENTS:

2 pie crusts
1 c. chopped pecans
1/2 c. brown sugar, packed
1/3 c. butter, melted
6 c. sliced apples
1/4 c. sugar
2 tbsp. flour
1/2 tsp. cinnamon
1/8 tsp. nutmeg

DIRECTIONS:

Combine pecans, brown sugar and butter. Spread evenly over bottom of pie pan. Place bottom crust over pecan mixture in pan. Combine apples, sugar, flour, cinnamon and nutmeg. Spoon into pie crust. Top with second crust. Flute and cut slits in top. Bake at 375 degrees for 40-50 minutes. Let cool for 5 minutes. Place serving plate over pie and invert.

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