INGREDIENTS:
3 eggs, beaten
1 1/2 c. sugar
1/2 c. butter, melted
2 tsp. lemon juice
1 tsp. vanilla extract
3 1/2 oz. can flaked coconut
1/2 c. coarsely broken pecans
9 inch unbaked pie shell
Cool Whip or whipped cream
DIRECTIONS:
Preheat oven to 350 degrees. Thoroughly combine eggs, sugar, butter, lemon juice and vanilla. Stir in coconut and pecans. Pour into pie shell. Bake for 45-50 minutes or until filling is set. Cool. Garnish with sweetened whipped cream and pecan halves. Refrigerate.
January 31st, 2006 by karan
Filed under: Pecan Pie Recipes |
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Filed under: Pecan Pie Recipes |
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