INGREDIENTS:
1/2 c. sugar
1/2 c. corn syrup
1/4 c. melted butter
3 eggs, well beaten
1 c. pecans
1 unbaked 9 inch pie shell
DIRECTIONS:
Mix sugar, syrup and butter. Add eggs; mix well. Pour into pie shell. Pour pecans over mixture. Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 30-35 minutes.
January 31st, 2006 by karan
Filed under: Pecan Pie Recipes |
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Filed under: Pecan Pie Recipes |
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