Perfect Pie Crust

INGREDIENTS:

3 c. flour
1 1/4 c. shortening (bacon drippings)
2 tsp. vinegar
1 tsp. salt
1 egg, beaten
3 1/2 tsp. cold water

DIRECTIONS:

Add water and vinegar to beaten egg and add to flour. Mix and roll out enough for 2 double crust pies.

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January 31st, 2006 by ravi
Filed under: Crust Pie Recipes |
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