INGREDIENTS:
1/4 c. butter
1 1/4 c. sugar
1/2 c. light corn syrup
3 eggs, beaten
1 c. pecan halves
1 unbaked pie crust
DIRECTIONS:
Combine butter, sugar and corn syrup. Bring to boil over medium heat. Remove from heat. Add eggs slowly. Add pecans. Pour mixture into pie crust. Bake at 350 degrees for 30 minutes. Yield: 6 servings.
January 31st, 2006 by karan
Filed under: Pecan Pie Recipes |
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Filed under: Pecan Pie Recipes |
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