No Fail Pie Crust

INGREDIENTS:

3 c. flour
1 c. oil
4 tbsp. milk
4 tbsp. sugar

DIRECTIONS:

Mix with fork, press out in pie pan and flute edges. Do not prick even if for cream pies. Bake at 350 degrees for 20-25 minutes until brown. Makes 2 large crusts.

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January 31st, 2006 by ravi
Filed under: Crust Pie Recipes |
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