Never Fail Pie Crust

INGREDIENTS:

1/2 c. Crisco
1/4 c. boiling water
1/2 tsp. baking powder
1 tsp. salt
1 1/2 c. flour

DIRECTIONS:

Put Crisco in a bowl. Add boiling water. Beat until creamy with a fork. Sift baking powder, flour and salt together. Stir into the Crisco and water. Mold into a ball. Chill slightly. Roll out. It makes 2 pie crusts (8 inches).

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January 31st, 2006 by ravi
Filed under: Crust Pie Recipes |
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