INGREDIENTS:

9″ unbaked pie shell
8 oz. softened cream cheese
1/3 c. sugar
1 tsp. salt
1 tsp. vanilla
1 egg11/4 c. chopped pecans

DIRECTIONS:

Cream together above ingredients except pecans after mixed well pour into pie shell. Sprinkle pecans on top then mix together: 1/4 c. sugar 1 c. corn syrup 1 tsp. vanilla
Pour over pecans and bake 40 to 60 minutes or until center is firm at 350 degrees.

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