INGREDIENTS:
3 eggs, slightly beaten
1 c. Karo syrup
1 c. sugar
2 tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecans, chopped
1 (9 inch) unbaked pie shell
DIRECTIONS:
In large bowl, stir in first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350 degree oven for 50 to 55 minutes or until knife inserted half-way between center and edge comes out clean. Cool.
January 31st, 2006 by karan
Filed under: Pecan Pie Recipes |
Other Similar Pasta Recipes -Grandma Cordie’s Pecan Pie Pecan Pie Grandma Smith’s Pecan Pie Almost Grandma Mauck’s Pumpkin Pie Grandma Fahrner’s Peaches And Cream
Filed under: Pecan Pie Recipes |
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