INGREDIENTS:

1/2 cup butter, softened
1/2 cup brown sugar, Packed
1 cup mashed potatoes, cooked sweet potatoes
3 eggs, lightly beaten
1/3 cup corn syrup
1/3 cup milk
1/2 teaspoon salt
1 teaspoon vanilla extract
1 unbaked pie shell

DIRECTIONS:

Cream butter and brown sugar in bowl until light and fluffy.
Blend in sweet potato and eggs.
Add next 4 ingredients;mix well.
Pour into pie shell.
Bake in a 425 degree oven for 10 minutes.
Reduce heat to 325 degrees and bake 35 to 45 minutes longer or until well set.

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