Easy Pie Crust

INGREDIENTS:

1/2 c. salad oil
1/4 c. milk
1/2 tsp. salt
1 1/2 c. flour

DIRECTIONS:

Mix in pie plate. Press dough out and up side of plate, shape over rim, with water around edge to help adhere. Bake in 350 degree oven until golden brown for pie shell or can be used for custard-type pie or crust with crumb topping for top crust. Very good and easy.

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January 31st, 2006 by ravi
Filed under: Crust Pie Recipes |
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