INGREDIENTS:
1 graham cracker crust
1 14-oz can Carnation sweetened condensed milk
1/2 cup lime juice
2 cups Cool Whip
DIRECTIONS:
Mix milk and lime juice until combined. Chill until set. Top with Cool Whip, either entire pie or a dollop for each slice.
Recipe can easily be doubled for a fuller pie.
January 31st, 2006 by sanjeev
Filed under: Key Lime Pie Recipes |
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Filed under: Key Lime Pie Recipes |
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