INGREDIENTS:
Dough for 2 crust 9 inch pie
2 1/2 to 3 c. rhubarb, diced
1 1/4 to 1 1/2 c. sugar
1 tbsp. flour
2 eggs
DIRECTIONS:
Put sugar and flour on rhubarb, break eggs on top; stir. Pour into unbaked pie shell. Sprinkle with cinnamon lightly. Dot with butter. Cover with top crust. Bake at 375 degrees for 40 to 45 minutes.
January 31st, 2006 by ravi
Filed under: Crust Pie Recipes |
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Filed under: Crust Pie Recipes |
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