BOTTOM CRUST:
1 c. flour
1/3 c. oil
1/4 c. milk
1/4 c. quick oatmeal, uncooked
1/4 tsp. salt
FILLING:
Tart apples to fill pie
1/3 c. water
2 tbsp. flour
2/3 c. sugar
1/4 tsp. cinnamon
1 tsp. vanilla
TOPPING:
1/3 c. flour
1/3 c. brown sugar
1/4 c. oatmeal, quick and uncooked
3 tbsp. soft butter
In small bowl, combine flour, oil, milk and oatmeal. Stirring until well blended. Press onto bottom and sides on 9 inch pie pan. Combine sugar, cinnamon, flour, vanilla and water with fruit. Arrange in crust. Mix topping to form crumbs. Sprinkle on fruit. Bake at 375 degrees for 30 to 40 minutes.
January 31st, 2006 by ravi
Filed under: Crust Pie Recipes |
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Filed under: Crust Pie Recipes |
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