INGREDIENTS:

Makes its own crust as it bakes. 1 tsp. baking powder 1/2 tsp. salt 1 tbsp. sugar 1 egg 2/3 c. shortening 3/4 c. water 1 lb. 5 oz. can apple pie filling 1 tbsp. lemon juice 1/2 tsp. apple pie spice or cinnamon

DIRECTIONS:
In small mixer bowl, combine flour, baking powder, salt, sugar, egg, shortening and water. Blend well. Beat 2 minutes at medium speed of mixer. Pour batter into 9 x 1 1/4 inch pie pan. Combine pie filling, lemon juice and spice. Pour into center of batter. Do not stir. Bake at 425 degrees for 45-50 minutes.

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