INGREDIENTS:
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) Cool Whip, thawed
1/4 c. lemon juice
1 c. pecans, chopped
1 (21 oz.) can cherry pie filling
2 (8 inch) graham crusts
DIRECTIONS:
Combine condensed milk and topping. Gradually stir in lemon juice. Fold in pecans and pie filling into mixture. Spoon into crusts. Chill 2 hours.
January 31st, 2006 by karan
Filed under: Pecan Pie Recipes |
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Filed under: Pecan Pie Recipes |
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