INGREDIENTS:
1 (15 ounce) can solid pack pumpkin puree
1 (12 fluid ounce) can frozen apple juice concentrate
1/8 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 1/2 cups water
DIRECTIONS:
Remove pumpkin from can and freeze for 1 hour.
In a blender combine partially frozen pumpkin, frozen apple juice concentrate, nutmeg and cinnamon. Blend until smooth. Continue to blend while adding water to fill the blender.
January 29th, 2006 by ravi
Filed under: Pumpkin Pie Recipes |
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Filed under: Pumpkin Pie Recipes |
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