INGREDIENTS:
1 (15 ounce) can pumpkin puree
1/2 cup skim milk
1 (1 ounce) package instant sugar-free vanilla pudding mix
1 teaspoon pumpkin pie spice
1 (8 ounce) container fat free frozen whipped topping
DIRECTIONS:
In a medium bowl, mix together the pumpkin, milk and instant pudding mix. Stir in the pumpkin pie spice, and fold in half of the whipped topping. Pour into an 8 inch pie plate, and spread remaining whipped topping over the top. Chill for 1 hour, or until set.
January 29th, 2006 by ravi
Filed under: Pumpkin Pie Recipes |
Other Similar Pasta Recipes -Dieter’s Pie Crust Miracle Pumpkin Pie Pumpkin Ice Cream Pie Pumpkin Pie Pumpkin Pie
Filed under: Pumpkin Pie Recipes |
Other Similar Pasta Recipes -
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