INGREDIENTS:
2 cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 cup frozen whipped topping, thawed
1 (9 inch) pie crust, baked
DIRECTIONS:
Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
Chill until set, about 3 hours.
January 29th, 2006 by ravi
Filed under: Pumpkin Pie Recipes |
Other Similar Pasta Recipes -Pumpkin Ice Cream Pie Pumpkin Pie Pumpkin Pie Miracle Pumpkin Pie Pumpkin Mousse Pie
Filed under: Pumpkin Pie Recipes |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.