Sugar Free Apple Pie

INGREDIENTS:

1 pie crust
Apples to fill 1 crust
1 (6 oz.) can frozen apple juice (sugar free)

DIRECTIONS:

Cook apple juice with 1 tablespoon cornstarch and 1/3 teaspoon cinnamon
until thick. Pour over apples. Cover with top crust and bake until done, 425
degrees
for 15 minutes and at 350 degrees for 40 minutes or until done.

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Sugar Free Apple Pie
Sugar Free Apple Pie

January 27th, 2006 by rishu
Filed under: Apple Pie Recipes |
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