INGREDIENTS:
Boiled and de - boned chicken
1 lg. can Veg - All
1 can cream of potato soup
1 can cream of chicken soup
1 can cream of mushroom soup
Chicken broth
Pillsbury All - Ready Pie Crust (2)
DIRECTIONS:
Mix chicken, Veg - All, soups, add chicken broth to desired density and simmer. Place 1 Pillsbury crust in large, deep baking dish. Pour chicken mixture into same. Add the other pie crust on top and pierce. Cook until crust is done at 350 degrees.
January 27th, 2006 by ravi
Filed under: Chicken Pie Pot Recipes |
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Filed under: Chicken Pie Pot Recipes |
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